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The leading food chains in Kolkata

Kolkata’s uniqueness comes from the fact that tradition is the foundation of its existence. Residents of the city mull over the artistic scent and the culinary legacy that the city has developed. To make money, today’s multinational franchisees must capitalise on the custom of people eating outside of cities. Through all of its motions, settings, and architecture, the city speaks of culture, and its residents are beamingly proud of it. The magical heritage of Kolkata emerges when food is involved. This is a joyful city because of the people, culture, environment, city, and intellectualism that seems vocal.
For entrepreneurs who would see a better return on their investment in the “city of joy,” here is a list.

1. Tandoori


There is a restaurant on every corner in the city, making it a heaven for foodies. A fast food restaurant on a corner would have a tonne of market traction in the city’s most affluent and populous areas, where eating out often or enjoying delectable snacks is celebrated and rejoiced in culture. Tandoori provides roll joints that can be eaten whenever you want to satisfy your cravings. The several non-vegetarian alternatives that the Tandoori offers would be popular with the city’s non-vegetarian population.
All of Tandoori’s menu options are based on the idea that delicious cuisine needs to be made healthy because the restaurant sees itself as the forerunner of healthy fast food. Tandoori franchises typically require an upfront investment of between 15 and 40 lakhs. Around 200 to 400 square feet should be set aside for the outlet. In a city like Kolkata, this would generate significant revenue and popularity.

2. Twisting Scoops


The finest business opportunity in a city with a typical sweet tooth that enjoys snacking on sweet things would be an ice cream shop. Families on their late-night strolls would undoubtedly pause for a tasty scoop of ice cream. After all, the delicious flavour of something sweet is what completes a meal. The inventors of Turkish ice cream in India, Twisting Scoop, create delectably rich and genuine Turkish ice cream that is differentiated by its texture and slow melting time.
In a place like Kolkata, which respects everything traditional, one may taste turkey most authentically. An expenditure of between 24 and 56 lakhs would be needed to open a “Twisting scoops” store, and 200 to 400 square feet would be needed. The palates of the twisted scoops are infused with a variety of wonderful flavours.

3. The Brew Room Delhi


These small neighbourhood coffee shops have contributed to the city’s intellectual heritage. Having a cup of coffee and thinking deeply about important issues with the utmost seriousness is a Bengali’s favourite pastime. In any area of Kolkata, you may find a bustling coffee shop. The brew facility in Delhi produces some of the greatest coffee in the city’s capital and gives an atmosphere that exudes the city’s environment. The next city to appreciate the brew and, being a global Indian at heart, make the coffee shop as happening as one can anticipate is Kolkata.
The initial investment to create a Brew Room branch will be in the range of 56 lakhs to 1.2 crores, but because to the generous menu it offers and the specific atmosphere for intellectually stimulating discussions, the place would be an immediate hit in Kolkata. 1000–1500 square feet will be needed to set up shop, and the owners are asking for a seven percent royalty on sales.

4. Mokart


In Kolkata, street meals are in high demand in the evenings as people rush to have a flavour that lasts for a while for a cheap price. As a result, Mokart would be the finest business choice for any franchisee owner because it provides on-the-go cuisine with prices ranging from Rs. 60 to 130 and 130+ variations. This quick service for fast meals would be incredibly successful in a city where street food is a way of life. The brand’s USP is its competitive pricing, variety that would appeal to a variety of palates, and commitment to quality and hygienic practises.
The franchise requires a very small initial investment but is to be run by a person with similar values, and the owners go above and beyond to support their franchisees in any way they can. A store can be opened with as little as 50 to 250 square feet of space and an initial expenditure of between 4 and 7 lakhs. There are two types of franchisees: macro franchisees and premier franchisees. The franchisor requests an 8% royalty on the net income produced by franchisee owners.

An engineer by qualification, Gaurav started his career in sales and marketing due to his affinity towards networking with people. After learning the tips and tricks of the trade, he made a fresh start as an entrepreneur in the franchising industry back in early 2018, with a vision to bring order and transparency to an unorganized sector. He founded and spearheaded Frankart Global Private Limited, where he consulted, developed, and scaled more than 120 domestic and international brands all over India ranging from different industries such as food & beverage, beauty & wellness, and FMCG retail to name a few. Post-Covid, in mid-2021, he developed FranDocX, India’s first ready-to-use franchise documentation service portal, for the MSME entrepreneurs who were severely affected by the pandemic, and wanted to avail an affordable franchise solution service. His aim is to regularize ethical business practices in the franchising sector so that a greater number of investors can participate and avail the benefits of a structured franchise framework.

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