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Big money in the Top-tier: What does the most well-known food franchise in the world cost?

What Does the Most Famous Food Franchise in the World Cost?
The franchise industry has some extremely high stakes. In particular when it relates to the food and beverage sector. High stakes, however, can bring larger rewards. Below is a list of the most well-known food franchise in the globe, along with their setup costs, as reported by Business Insider.

 

McDonalds

McDonald's

It began in 1940 in San Bernardino, California.
Richard and Maurice McDonald are the founders.
Chicago, Illinois is the location.
“I’m loving it” and the Golden Arches logo serve as signatures.
The first franchise was given to Ronald McDonald (Mascot) in Phoenix, Arizona, in 1953.
with Ray Kroc, a franchisor.
over 100 countries, 37,855 franchise stores.
The Big Mac, fries, and soda combo is their specialty.

Over 69 million guests are served each day by the largest restaurant business in the world by sales.
second-largest private employer in the world, employing 1.7 million people.
Here on 2019 Franchise 500 list, first place.

From USD 1.3 million to USD 2.2 million is the range of franchise fees.

Kentucky Fried Chicken

KFC

It began in 1930 in San Bernardino, California.
Colonel Harland Sanders established Colonel Sanders in Louisville, Kentucky.
Pictograph and logo of Colonel Sanders, with the tagline “Finger Lickin’ Good.”
In 1952, Utah was awarded the first franchise.
22,621 franchise outlets are available. 136 nations
Hot Wings and Chicken Bucket are specialties.

In 1987, the first international restaurant chain debuted in China.
It is currently China’s largest restaurant chain, with more than 5500 locations.
The second-largest restaurant chain worldwide (in terms of sales)

A franchise can cost between USD 1.4 and 2.8 million.

Wendy’s

Wendy's

Founded on November 15th, 1969, the business in Cleveland, Ohio.
The founder is Dave Thomas.
Dublin, Ohio is where it all starts.
Dave Thomas’s daughter Wendy designed the pictogram, logo, and catchphrase “Where’s the Beef?”
In 1952, Utah was awarded the first franchise.
6,711 franchise sites in 48 nations.
Sea Salt Fries, Square Hamburgers, and the Signature Frosty

the third-largest hamburger fast food chain in the world.
cited as the tweet with the most retweets ever.
the first fast-food chain in the world to have a salad bar.

The cost of a franchise might be anywhere from USD 2 and 3.5 million.

Taco Bell

Taco Bell

constructed in 1962 Los Angeles, California
Glen Bell, founder
Irvine, California, is the location.
Utah gained the first franchise in 1952. It used the Tower Bell emblem and the tagline “Think Outside the Bun.”
7,511 franchise locations36 countries
Specialties include nachos, tacos, burritos, and quesadillas.

a collection of apparel designed to promote their business.
2019 Franchise 500 list position #9

A franchise might cost anywhere between 1.2 million and 2.9 million dollars.

Subway

Subway

California’s San Bernardino was founded in 1965.
Peter Buck and Fred DeLuca are the founders.
Irvine, California, is the location.
Utah gained the first franchise in 1952. It used the Tower Bell emblem and the tagline “Think Outside the Bun.”
There are 41,512 available franchise sites.
111 nations
Specialties include paninis, wraps, salads, and the “sub,” or submarine sandwich.

the world’s largest operator and chain of a single brand of restaurants.
The world’s biggest franchise brand wants to grow even more in India.

A franchise might cost anywhere between USD 1.16 million and USD 2.6 million.

An engineer by qualification, Gaurav started his career in sales and marketing due to his affinity towards networking with people. After learning the tips and tricks of the trade, he made a fresh start as an entrepreneur in the franchising industry back in early 2018, with a vision to bring order and transparency to an unorganized sector. He founded and spearheaded Frankart Global Private Limited, where he consulted, developed, and scaled more than 120 domestic and international brands all over India ranging from different industries such as food & beverage, beauty & wellness, and FMCG retail to name a few. Post-Covid, in mid-2021, he developed FranDocX, India’s first ready-to-use franchise documentation service portal, for the MSME entrepreneurs who were severely affected by the pandemic, and wanted to avail an affordable franchise solution service. His aim is to regularize ethical business practices in the franchising sector so that a greater number of investors can participate and avail the benefits of a structured franchise framework.

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