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Delhi Food: 5 Notable Locations

The Delhi cuisine scene is incredible in and of itself. One of the strong sensations that humans possess is taste. Food is necessary not just for survival but also for good health, happiness, and abundance. Human nature is intrinsically driven to discover and try new things, and when food is included, this drive is increased double! Due to the blending of cultures brought about by greater globalisation, as well as the availability of internet access, our taste buds yearn for variety.

Delhi is well known for a myriad of things, but its cuisine is unmatched in renown. Delhi residents are known for swarming there to sample the varied food. In Delhi, there are a lot of restaurants, and more are opening up every day. In an effort to satisfy the insatiable craving for tasty cuisine, they use their own personalities. Here is a list of five of Delhi’s most well-known restaurants.

1. Kake-Di-Hatti


Franchise Model: FOFO

Area Required: 900-2000 sq. ft

Area for Expansion: Delhi-NCR

Min. Investment: INR 30 Lacs

Royalty: 8%

Nothing in Delhi compares to the famous old Delhi food eateries with their mouthwatering, genuine dishes. Kake- Di — Hatti, a famed restaurant, is situated in the city’s centre (Chandani Chowk) and has been in operation since 1942. Its techniques and practises, which include traditional dishes and plants suited to Hamamdasta, are what make it special. The restaurant has won several awards for the variety of its offerings, and it is also the only restaurant in the nation to provide the biggest naan! Its opening hours of 8 am to 1 am are to be credited for its commitment to welcoming all foodies.

The Award-Winning Kake Dal Makhani and exquisite specialty delicacies like Shahi Paneer, Paneer Butter Masala, Chana Masala, Rajma, Cholle, Kadhai Paneer, Mix Veg, Kadhi, Malai Kofta, and more are just a few of the restaurant’s top dishes. The restaurant offers more than

27 different variants of Stuffed Naans, which is self-explanatory and a congealed reason to invest in their franchise and uphold the legacy.

2. Echoes


Franchise Model: FOFO

Area Required:1200+ sq. ft

Area for Expansion: PAN India

Min. Investment: INR 50 Lacs


Universities and college groups are centres for concept-oriented cafes and restaurants since the youth are a significant driving force in our nation. These draw in the students since there are a variety of cuisines available. One of Delhi University’s leading institutions and students from all over the world are present on North Campus. This venue caters to all different types of people who simply want to relax and take a break thanks to the wide variety of alternatives available.

Echoes is not only distinctive in that it employs deaf and mute people to run the business, but it also offers delicious cuisines including American, Chinese, Italian, Mexican, and others. Its calming atmosphere and upbeat surroundings make it a highly sought-after destination. The brand has received praise on several social media platforms and is a wonderful concept that not only offers delectable meals but also works to empower people with disabilities.

3. The Burger Company


Franchise Model: FOFO

Area Required:100-600 sq. ft

Area for Expansion: PAN India

Min. Investment: INR 10 Lacs

Royalty: INR 15000 – INR 20000 per month

Millennials nowadays are often engaged in pursuing numerous goals, from professional brilliance to personal pleasures. Fast food is always a popular choice for folks who are always on the go, and The Burger Company fulfils this need. In 2016, TBC was founded in Palam Vihar by Neelam Singh and Nitesh Dhankar (both former corporate workers).

After trying each item individually, the menu has been meticulously picked by both to meet the tastes of all age groups. The most peculiar feature is not just the abundance of possibilities, but also the affordable costs. Mexican, Chinese, tandoori, and other types of spices are mixed together. There are a variety of sides available, including fries, wraps, momos, nachos, etc., as well as shakes and desserts to satisfy any sweet appetites, so eating the burgers does not have to be done in a group.


4. Culinaire

Image result for culinaire restaurant logo

Franchise Model: FOFO

Area Required: 600-650 sq. ft

Area for Expansion: PAN India

Min. Investment: INR 25-26 Lacs

Royalty: 20%

The greatest salons, beauty salons, designer apparel, footwear, and fashion labels are concentrated in South Delhi, which is like a separate planet altogether. But its Delhi food brands have to be the cherry on top and a further feather in its crown. South Delhi was the popular location for Delhiites to hang out, shop, eat delicious food, or simply relax. And while we’re on the subject of lovely feet, don’t we all have a secret desire for Asian food? It’s quite difficult to resist the smells of a nicely mixed Thai curry or that sour yet fiery Chinese dish. In terms of Thai and Chinese cuisine, Culinaire is among the most renowned names in the industry.

The business is committed to provide the most authentic and delectable food at affordable pricing, with a menu that has been meticulously handmade and is rich in traditional spices. The brand is looking to expand to offer more satisfied clients because it has established a reputation for taste and services. You may purchase the delectable meals online from the convenience of your home and enjoy it from 12.30 pm to 11 night.

5. Slice of Italy

Image result for Slice of Italy logo

Franchise Model: FOFO

Area Required: 600-650 sq. ft

Area for Expansion: PAN India

Min. Investment: INR 20,00,001- 30,00,000 Lacs

Royalty: 17-19%

It would be wonderful to enjoy fine Italian cuisine in a cosy and relaxing setting without having to fly to Italy and spend a fortune. With Slice of Italy’s new dine-in and delivery services options, Delhi residents can now experience a taste of Italy. The widest selection of pizzas, submarines, side dishes, salads, calzones, pasta, cakes, and desserts can be found on the menu. It qualifies as a comprehensive family restaurant because everything is housed under one roof. Its unique selling point is that in addition to delivering delectable Italian cuisine, it specialises in freshly made cakes appropriate for any occasion. The dine-in and delivery options make it a popular selection while yet being reasonably priced.

An engineer by qualification, Gaurav started his career in sales and marketing due to his affinity towards networking with people. After learning the tips and tricks of the trade, he made a fresh start as an entrepreneur in the franchising industry back in early 2018, with a vision to bring order and transparency to an unorganized sector. He founded and spearheaded Frankart Global Private Limited, where he consulted, developed, and scaled more than 120 domestic and international brands all over India ranging from different industries such as food & beverage, beauty & wellness, and FMCG retail to name a few. Post-Covid, in mid-2021, he developed FranDocX, India’s first ready-to-use franchise documentation service portal, for the MSME entrepreneurs who were severely affected by the pandemic, and wanted to avail an affordable franchise solution service. His aim is to regularize ethical business practices in the franchising sector so that a greater number of investors can participate and avail the benefits of a structured franchise framework.

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