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India’s Top 5 South Indian Food Franchise

Indian South Indian Food Franchise

India is a nation with a rich history and culture. The Indian cuisines have benefited from this variety. As a consequence, we are happy to provide a variety of flavorful and delectable cuisines, from vegan to non-vegetarian, and from gluten-free to vegetarian.

The cuisine of South India has also gained a devoted following all over the world. South Indian cuisine is a flavorful joy because to the skillful use of grains and the ideal ratio of spices. Few foods tantalise the senses as much as the Payasam from Tamil Nadu, the Korri Gassi from Karnataka, the Prawn Curry from Kerala, the Pulihora from Andhra, or the Hyderabadi Biryani from Telangana.

Browse the South Indian food franchise opportunities listed below if you enjoy South Indian cuisine and want to launch a business in the sector. These restaurants are noted for pleasing clients with its taste and services and provide a wide variety of meals from different South Indian states:

The Best South Indian Restaurant Franchise in India

  1. Sagar Ratna Franchise 
  2. DS Dosa Factory Franchise
  3. Sankalp Restaurant Franchise
  4. Moets Coco Palm Franchise
  5. Mr. Idli Franchise

Sagar Ratna – South Indian Food Franchise

  • Operating since: 1986
  • Number of outlets in India: 90 +
  • Space required: 3500 – 5000 sq. ft. (approximately)
  • Investment required: INR 1 Crore – INR 2 Crores (approximately)

Sagar Ratna, which was founded in the culinary capital of Delhi, is currently regarded as one of the top restaurants for fans of South Indian food. Every dish at the restaurant is prepared and served with the utmost care, whether it be their renowned medu vada or filter coffee. The proprietors have maintained the originality and traditional flavour of the meal throughout the years, which has aided in building a devoted customer base for the business. Sagar Ratna’s continual menu innovation and addition of new products to appeal to younger clientele are further factors in its success.

DS Dosa Factory– South Indian Food Franchise

  • Operating since: 2016
  • Number of outlets in India: 5-10
  • Space required: 350 – 2250 sq. ft. (approximately)
  • Investment required: INR 20 Lacs – INR 83 Lacs (approximately)

In order to satisfy everyone’s interests and preferences, DS Dosa Factory serves over 150 South Indian meals. In order to provide the healthiest, most flavorful, and fragrant South Indian dishes, the restaurant purchases its products from premium organic farms. The restaurant has received several accolades as a result of the consistent support of its devoted patrons, including the title of “Most Promising Restaurant Chain” at the 2018 Millennium Brilliance Awards. Following the FOFO franchise model, the brand is now secure and well-established enough to expand across India after causing a sensation in Delhi-NCR.

Sankalp Restaurant – South Indian Food Franchise

  • Operating since: 1980
  • Number of outlets in India: 40+
  • Space required: 1000 – 2500 sq ft (approximately)
  • Investment required: INR 40 Lacs to INR 1 Crore (approximately)

After being listed in the Guinness Book of World Records for producing the biggest dosa ever, Sankalp Restaurant quickly rose to fame. Sankalp Restaurant has just begun serving South Indian food outside of India, including in the UK, USA, Canada, Australia, and the United Arab Emirates. The company prides itself on being people-centric, therefore it does all in its power to satisfy clients, look after employees, and support franchises.

Mr. Idli Franchise – South Indian Food Franchise

  • Operating since: 2009
  • Number of outlets in India: 100+
  • Space required: 350 – 500 sq. ft. (approximately)
  • Investment required: INR 15 Lacs onwards (approximately)

Unquestionably, one of the top restaurants serving traditional South Indian cuisine is Mr. Idli. Delicious cuisine from many Southern states are offered on the menu. The cuisine is not only delicious but also quite healthy and affordable. Depending on the available area and franchise model, Mr. Idli provides a variety of franchise models; thus, the total cost of the franchise fluctuates.

Additional Franchise Options to Consider

There are various possibilities available if you want to start a company in the f&b industry but are not very picky about the cuisine. You may join the market and appeal to the public with restaurant franchises like the Butter Singh franchise, the Big Yellow Door franchise, and the Xero Degrees franchise, especially if your target demographic is Generation Z. Due to their existing clientele and tested business approach, these franchises carry a lesser risk and guarantee substantial earnings.

A lot of new businesses are anticipated to enter the Indian f&b sector in 2020, making it a revolutionary year. In this situation, franchising may prove to be ideal option for launching a new company based on a tested concept. Please contact us if you would like more information about food and beverage franchise possibilities in India.

An engineer by qualification, Gaurav started his career in sales and marketing due to his affinity towards networking with people. After learning the tips and tricks of the trade, he made a fresh start as an entrepreneur in the franchising industry back in early 2018, with a vision to bring order and transparency to an unorganized sector. He founded and spearheaded Frankart Global Private Limited, where he consulted, developed, and scaled more than 120 domestic and international brands all over India ranging from different industries such as food & beverage, beauty & wellness, and FMCG retail to name a few. Post-Covid, in mid-2021, he developed FranDocX, India’s first ready-to-use franchise documentation service portal, for the MSME entrepreneurs who were severely affected by the pandemic, and wanted to avail an affordable franchise solution service. His aim is to regularize ethical business practices in the franchising sector so that a greater number of investors can participate and avail the benefits of a structured franchise framework.

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