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The Top 5 Healthy Food Franchise Opportunities in India

The Top 5 Healthy Food Franchise Opportunities in India

According to the proverb, eating an apple a day keeps the doctor at bay. Fast food and processed meals have, however, taken over a sizable percentage of our diets in recent years, and people are beginning to understand the need of eating better and healthier. Thankfully, the rapidly developing food and beverage sector has carefully taken into account people’s growing health consciousness, and the Indian F&B market is currently blazing with healthy food alternatives.

The market for organic foods in India is expected to increase at a rate of over 23%, according to a survey. Consider this while we’re talking numbers: The healthy food sector in India serves more than 50 Lakh people everyday. Let’s take a look at the best five healthy food franchise business options now that that is all in the past.

Top 5 Healthy Food Franchise Business Opportunities In India
  1. Subway Franchise
  2. Salad Story Franchise
  3. Jux Pux Franchise
  4. Pita Pit Franchise
  5. Greenr Café Franchise

Subway Franchise

  • Operating since: 1965
  • Number of outlets in India: 2000+
  • Space required: 600-1000 sq. ft. (approximately)
  • Investment required: INR 35 Lacs – INR 1 Crore(approximately)

Around the turn of the century, the big fast food chains saw a drop in their sales trend. The cause? a clientele that is more health concerned. Many new and creative things were introduced to their menus as a response to that. For instance, McDonald’s completely redesigned its menu and added healthier options to their juicy hamburgers, such as the Egg White Delight McMuffin and Grilled Chicken Salad.

Naturally, the largest franchisor in the world (based on the number of locations) was unwilling to lose this contest, therefore the idea of “Subway Fresh” was introduced. The focus on the healthfulness of its components became so strong that the official business colours started to become more green and less yellow, and the term “fresh” continued appearing in all of their advertising. As a result, increasingly more people began associating “Subway” with “fresh.”

The Indian market had tremendous success with this tactic. Even though Indian consumers are moving more and more toward healthier eating, a substantial portion of the population is drawn to the allure of a well-known brand. This is where the Subway factor entered the picture.

Peter Buck and Fred DeLuca founded Subway in 1965, and it now has more than 42,000 locations across 111 nations. All of Subway’s franchisees must pay an additional 8% royalty fee on top of the original franchise price.

Salad Story Franchise

  • Operating since: 2014
  • Number of outlets in India: 10-20
  • Space required: 300-1000 sq. ft. (approximately)
  • Investment required: INR 30 Lacs – INR 60 Lacs (approximately)

Supriya Chopra is a determined lady. She set out to dispel the widespread misconception that “your food may either be pleasant or healthy” since it bothered her. Making fresh, delectable, and healthful salads was her primary inspiration when she originally had the idea for “The Salad Story.” With its delicious and nutrient-dense nutritious cuisine, the restaurant chain is currently a pioneer in the trend toward healthy eating. The salads from The Salad Story satisfy your hunger while also being a treat for all the senses since they are made with the finest ingredients, seasoned with international flavours, and presented in a creative way.

Speaking about her business, Chopra states, “The Salad Story is on a mission to help you feel healthier using only fresh, ethically sourced foods and collaborating with top chefs and nutritionists who love what they do.” It’s important to consume a variety of well-balanced foods, not simply salads. The restaurant, which first promoted the practise of guilt-free dining, has since expanded into home delivery in addition to offering outdoor catering services.

Jux Pux Franchise

  • Operating since: 2015
  • Number of outlets in India: Less than 10
  • Space required: 100-500 sq. ft. (approximately)
  • Investment required: INR 10 Lacs – 12 Lacs (approximately)

Three fervent Delhi residents once sat together and discussed the deplorable hygienic conditions of the sidewalk juice vendors. An idea had already begun to take root by the time the talk was done. Jux Pux, a sanitary juice bar, was created when Pulkit Arora, Simran Jeet Singh, and Nipun Bhardwaj combined their business, technical, and food skills. Soon, smoothies and fast meals that were nutritious made their way onto the menu as well.

JuxPux has made a name for itself in the market today, but it is also well-known in the F&B sector for its high moral standards and work ethics. JuxPux has rapidly grown and now has multiple prosperous franchise locations in New Delhi, Agra, Ghaziabad, Bangalore, and Hyderabad. Jux Pux advocates choosing healthier food alternatives and portrays the tastes of a changing India.

The owners of JuxPux are searching for businesspeople who want to advance the culture of healthy eating in order to launch further franchises in well-known areas around India. The company provides the cafe parlour, takeaway shop, and cafe lounge franchise models.

Pita Pit Franchise

  • Operating since: 1995
  • Number of outlets in India: 21
  • Space required: 600-2500 sq. ft. (approximately)
  • Investment required: INR 1 Crore upwards

In 1995, Nelson Lang established Pita Pit in Kingston, Ontario. On the path to bringing the idea of a healthy eating alternative to fast food restaurants to life, it was one of Canada’s forerunners. Due to the tremendous popularity of this “new thinking” idea, franchising became possible in Canada and subsequently on throughout the rest of the world (1997 onwards). Currently, Pita Pit operates over 650 locations in different countries.

Pita Pit is a company that prioritises wellness in all they do. As an instance, the pita bread, the main component, is specially created so that the meat, garnishes, cheese, and sauce are all readily encased within it. Customizable, intriguing, entirely nutritious, and portable, the cuisine is also convenient. Additionally, the packaging is completely biodegradable and eco-friendly.

Pita Pit was able to fill the gap that the boom in the fresh and healthy food industry left in the franchise market after a few well-known companies stopped franchising to make preparations. The Pita Pit franchise concept has been tuned for 20 years and is now operating at its peak efficiency. It was a hit even when it first debuted in Hyderabad, a city renowned for its unique gastronomic delights.

Greenr Cafe Franchise

  • Operating since: 2015
  • Number of outlets in India: 5-10
  • Space required: 400-1000 sq. ft. (approximately)
  • Investment required: INR 30 Lacs – 80 Lacs (approximately)

It is surprising that the Indian public has managed to avoid introducing foreign vegetarian cuisine into the mainstream given that India has the biggest percentage of vegetarians in the world.

In order to bridge this cultural divide, Nitin Dixit and Mohit Yadav founded Greenr Cafe.

The Greenr Cafe, which had been founded with the intention of promoting plant-based diets and nutrition, ended up being a catalyst for the global collaboration of vegetarian and vegan cuisines. Recent years have seen a tremendous upsurge in the popularity of healthy vegan food in India, mostly as a result of our propensity to take inspiration from the west and celebrities. Greenr appears to be destined for success with a menu based on contemporary vegan California cuisine and including healthier variations of well-known foods (such Ragi Nachos, an indigenous spin on the nachos).

Greenr Cafe plans to launch more franchisees in upscale and popular neighbourhoods. Parks are also being considered as part of the plans to build outlets. This is a fantastic (and environmentally friendly) franchise opportunity. Â

The era of fatty butter chicken, mayonnaise-heavy sandwiches, and sickeningly sweet gulab jamuns is slowly coming to an end, and nutritious food is unquestionably gaining popularity across the nation. A health food franchise might be a lucrative business endeavour if you’re entering the Indian F&B sector. Please contact us if you would like more information about franchise business possibilities in India.

An engineer by qualification, Gaurav started his career in sales and marketing due to his affinity towards networking with people. After learning the tips and tricks of the trade, he made a fresh start as an entrepreneur in the franchising industry back in early 2018, with a vision to bring order and transparency to an unorganized sector. He founded and spearheaded Frankart Global Private Limited, where he consulted, developed, and scaled more than 120 domestic and international brands all over India ranging from different industries such as food & beverage, beauty & wellness, and FMCG retail to name a few. Post-Covid, in mid-2021, he developed FranDocX, India’s first ready-to-use franchise documentation service portal, for the MSME entrepreneurs who were severely affected by the pandemic, and wanted to avail an affordable franchise solution service. His aim is to regularize ethical business practices in the franchising sector so that a greater number of investors can participate and avail the benefits of a structured franchise framework.

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