Offering Restaurant Franchise in India
North Indian Restaurant Franchise in India
Since its founding in 1942, the well-known café known as Kake Di Hatti, which is situated in the Chandni Chowk neighbourhood of Delhi, has been offering genuine dishes from the North Indian cuisine. This Old Delhi institution has been around for four generations, and during that time it has earned a reputation for producing naans and dishes of unparalleled quality and originality. They do this by adhering to time-honored cooking techniques and blending a variety of herbs and spices, such as the Hamamdasta. They are open around the clock, seven days a week, from 8:00 in the morning until 1:00 in the morning, and they serve delicacies that cannot be topped, as well as the largest naan in the country.
There are around 27 distinct varieties of stuffed naans available, such as Amritsari Naan, Garlic Naan, Aloo Pyaz Naan, Mix Naan, Hariyali Naan®, Pithi Naan®, Cheese Capsicum Onion Naan, Pudina Parantha, Missi Roti, Hari Mirch Parantha, Kandhari Naan, and many more. You have your choice between several different sizes, including Nikka, Baby, and the illustrious KAKE NAAN.
The Award-Winning Kake Dal Makhani and delicious signature recipes like Shahi Paneer, Paneer Butter Masala, Chana Masala, Rajma, Cholle, Kadhai Paneer, Mix Veg, Kadhi, Malai Kofta and more.
The Indian newspaper “The Times of India” referred to it as “A Pure Vegetarian Old Delhi Legend.”
Express Train from India Everything at Kake Di Hatti, with the exception of their rates, is served in an excessive portion.
Eat Treat, Curly Tales, which is known as having the “Biggest Naans in Delhi, The King Of Naans.”
Motives to form a partnership:
Assistance with Design and Layout
Staffing support to ensure the quality and uniformity of the meals
Live Counter Setup: Since 1942, one of the oldest brands of food that specialises in North Indian and Mughlai cuisine has been in business.
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