Hashtag Foods Fast Food Joint Franchise

Hashtag Foods

Franchise Requirements

Franchise Model:
FOFO
Area Required:
250-400 sq ft
Area For Expansion:
Delhi-NCR
Min. Investment:
INR 12 Lacs
Max. Investment:
INR 20 Lacs
Royalty:
8%

About The Company

The Beginnings of Fast Food Joint Franchise in India Hashtag Foods, which was established by Ashish Kataria in 2015, quickly rose to prominence in Delhi as one of the most popular and profitable restaurants in the city. Hashtag Foods has been successful in gaining popularity among food lovers ever since it was first introduced, particularly among individuals who enjoy eating fast food. As the popularity of the brand has increased, the owners have created a number of quaint little cafes where customers can either dine in, pick up their meal to go, or have it delivered to them.
USP
The Double Decker Pizza is one of the most coveted items at Hashtag Foods. This one-of-a-kind pizza, as the name suggests, is served stacked with a crispy base and two levels of cheese. According to pizza aficionados, it is a "dream come true." [Citation needed] Customers who choose to dine in at establishments that offer the option do so to the accompaniment of soft music as well as live performances by skilled guitarists and pianists. The reasonable prices offered by Hashtag Foods are another another component that contributes to the company's widespread popularity among its clientele.
Future Plans
At the moment, the company operates a number of different locations that are all doing well. They have just recently launched a location in Jammu, and they are planning to build a couple more locations in the NCR area. The company wants to increase the number of franchisees it works with so it can continue to fuel its expansion. As a result of the significant assistance that is provided to franchisees by the brand, this type of fast food joint franchise model may present prospective investors with a lucrative opportunity to generate large returns on a cheap initial investment.
Instant Apply

















    You cannot copy content of this page