The Beginnings of the Shakes Parlour Franchise in India
In Bangalore, where Pranshul Yadav and Arun Suvarna were both working at the time, the first Frozen Bottle location was established, and it was an instant hit. As a result of the brand’s enormous popularity, retail locations numbering more than ninety in 11 different cities across India. Even though the restaurant used to sell nothing but thick shakes when it first opened its doors, it has since expanded its menu to include more creative foods and drinks, such as cake jars, stone jars, waffle sticks, and frozen yoghurt.
It is USPFrozen Bottle’s hope that people all over the world would become more knowledgeable about frozen treats. The company has been successful in gaining popularity among consumers of all ages by providing a large selection of 100% vegetarian frozen desserts, rich shakes, and ice cream. Customers are able to take their beverages and sweets on the go with them because they are served in glass jars or bottles that are filled to the very top and may be taken with them. In addition to that, they offer food services for celebrations held outdoors.
Frozen Bottle is interested in expanding its customer base not only in India but also in other countries. It has established itself as the most successful shakes parlour franchise in India, and it is actively seeking new franchising possibilities to build on this reputation. Frozen Bottle currently operates at over 90 sites across 11 cities, and the company’s long-term objective is to have 200 parlours open by the year 2021.
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